Campbell Machine : Custom Tortilla Machines, Parts and Service

Custom Tortilla machines, equipment, parts and service : Since 1976 : tortilla ovens, cooking tanks, corn grinders, masa feeders, cooling conveyors 

Campbell Machine manufactures every component your bakery or market needs for a complete corn or flour tortilla production line. Our tortilla ovens, cooking tanks, corn grinders, masa feeders, and cooling conveyors are built to last through the years. We also make chip/sope presses, rounder machines, paddles, masa carts, and tortilla hand cutters for chips. In addition, we provide professional service & installation of all equipment, parts and accessories. Campbell Machine is proud to use 100% American-made moving parts. We build with American whenever possible for the highest standard of quality in the industry. 

 

What our customers are saying about us:

I am not exaggerating when I tell you that my day with Mr. Campbell was one of the most interesting experiences I've had in years. It's almost humorous to say that the man has genius and passion for rocks and stainless... he's an artist and it is his medium! I love our machine and though it's 3x more expensive than our previous machine it functions 100x better! It is the heart of our restaurant both physically and emotionally. That’s not a quote, it’s the truth. Tell anyone that’s on the fence to call me.

- Joshua Gentry, Little Donkey Taqueria, Homewood, Alabama, USA  

We bought our first Corn Tortilla Line from Campbell Machine over 15 years ago and it is still going strong.  We have subsequently bought more equipment from him as our business expanded.

-Jon May, FHM Alimentos Ltd, Santiago, Chile  

We are fortunate to have come across the great service and equipment provided by Vanessa and Guillermo from Campbell Machine.  We have two Mexican restaurants in San Francisco, CA and were looking for a new Molino to grind our masa more efficiently and consistently.  We have owned this Molino for over two years and Guillermo has been a great resource and skilled stone grinder as well.

-Jeff Hanak, Nopalito restaurant, San Francisco, California, USA